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Author - Svea Theiler

#thestorybehind – “like on a different planet”

#thestorybehind, Magazine

@ohshinypaperco aka Kelly and Rebecca are telling us where they have photographed this great postcard motive: This photo was taken in one of our favorite places, Joshua Tree National Park. It’s a beautiful and unique place that makes you feel like…

She said YES! – OUR BEST-OF WEDDING PHOTOGRAPHY ON INSTAGRAM

#bestofinstagram

Spring has begun! That means green meadows and warm temperatures herald the start of the wedding season … We say YES! to great wedding photography, so get inspired by our compilation! Cover: @_hannesthun #diywedding #diyhochzeit #brautschuhe #hochzeit #hochzeit2014 A…

#THESTORYBEHIND – BEST FISH ON EARTH

#thestorybehind, Magazine

We asked @laomapupi to share with us the impressions behind this lovely penguin card. Here is what she told us. This photo was taken at her first Instameet with @nordlotsen in the Ozeaneum in Stralsund. “It was my first Instameet…

#meettheteam – between theatre and social work

#meettheteam, Magazine

When I asked how she would describe herself in just three words, she said: “magical, clumsy and confident”. This is Marlene, a new member of the order team. She was born in Spain on Gran Canaria, but grew…

Spring is like a sherbet for the Soul! 🎉

gift ideas, Magazine

Are you the same eagerly waiting for spring as we are? For us it’s clear: We had enough of winter! Not only our bodies are defrosting from the sun slowly coming back, also our homes will be filled…

#thestorybehind “He was a cat in another life”

#thestorybehind, Magazine

@chispa24 tells us the story behind this total cutie named Max. “Max stepped  into our life six years ago. We fell in love with this small and screwy Parson Russell Terrier puppy that ate everything in our house.…

#meettheteam – meet the pets!

#meettheteam, Magazine

In parallel to our #meettheteam blog posts we want to tell you more stories from the Pickmotion team in time. This week we start with #meetthepets! Silvia & Simon Our chef editor Silvia describes Simon as a very…